Cafégeisha en Costa Rica. Filtrar por país: café. Jul 20 | Café en Costa Rica: Taza de la Excelencia 2020. Ene 19 | Precio del café cerró el año a la baja. Ene 19 | Café: Menor oferta, mejores precios. leer más. café gourmet. Dic 18 | Café: Exportación cae 9% al I Semestre 2018.
HACIENDACOPEY was found in 2011 with the aim of 'producing high-quality specialty coffee' in the Tarrazu district of Costa Rica. We have won the Cup of Excellence twice in the past and combine rare terroirs, attractive varieties centered on Geisha, and various processing methods to produce coffee with complex tastes.
About Finca Alto de Abra is owned by the Hernández family on the slopes of the stunning Barva volcano in Costa Rica. The Finca has been in the family for four generations since 1935. In recent years, the Hernández family has made more of a pivot to high-end specialty coffee, introduced exotic varieties such as Java and Geisha, and mastered experimentalIts a passion, which has spanned multiple generations and can be seen today in the form of a micro-lot farm, located in Naranjo, Costa Rica. Named after the mountain it’s located on, ‘La Isla’ (The Island) is a fertile haven, producing rich and beautiful red coffee fruits. By combining different growing and roasting techniques, we turn
GeishaCoffee Beginnings. As mentioned, Geisha coffee originally comes from the Gori Gesha forest in Ethiopia. That was until the 1950s, however, when they sent it to Costa Rica to be studied by theTheword chorreador is related to the Spanish verb chorrear, meaning to drip or trickle, [4] and refers to the action of hot water seeping through the coffee grounds and dripping out. A coffee cup or pot is placed on the bottom of the stand, and fine to medium-fine ground coffee is spooned into a dry bolsita. This is then suspended from the topIeFy.